In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, boiled, drained, with salt there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

cup, chopped or strips tablespoon, chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, frozen, chopped, boiled, drained, with salt

Peppers, sweet, red, frozen, chopped, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt are listed below.

Water	94.7 g	94.7	g
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	65 kJ	65	kJ
Protein	0.95 g	0.95	g
Total lipid (fat)	0.18 g	0.18	g
Ash	0.86 g	0.86	g
Carbohydrate, by difference	3.31 g	3.31	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	2.86 g	2.86	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	13 mg	13	mg
Potassium, K	72 mg	72	mg
Sodium, Na	240 mg	240	mg
Zinc, Zn	0.05 mg	0.05	mg
Copper, Cu	0.044 mg	0.044	mg
Manganese, Mn	0.097 mg	0.097	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	41.2 mg	41.2	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	1.082 mg	1.082	mg
Pantothenic acid	0.023 mg	0.023	mg
Vitamin B-6	0.108 mg	0.108	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	3.8 mg	3.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	96 µg	96	µg
Retinol	0 µg	0	µg
Carotene, beta	994 µg	994	µg
Carotene, alpha	12 µg	12	µg
Cryptoxanthin, beta	300 µg	300	µg
Vitamin A, IU	1917 IU	1917	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	31 µg	31	µg
Vitamin E (alpha-tocopherol)	1.08 mg	1.08	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Fatty acids, total saturated	0.027 g	0.027	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.012 g	0.012	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.011 g	0.011	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.099 g	0.099	g
18:2 undifferentiated	0.09 g	0.09	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.009 g	0.009	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.011 g	0.011	g
Threonine	0.039 g	0.039	g
Isoleucine	0.02 g	0.02	g
Leucine	0.034 g	0.034	g
Lysine	0.034 g	0.034	g
Methionine	0.005 g	0.005	g
Cystine	0.018 g	0.018	g
Phenylalanine	0.048 g	0.048	g
Tyrosine	0.009 g	0.009	g
Valine	0.029 g	0.029	g
Arginine	0.034 g	0.034	g
Histidine	0.016 g	0.016	g
Alanine	0.025 g	0.025	g
Aspartic acid	0.272 g	0.272	g
Glutamic acid	0.202 g	0.202	g
Glycine	0.027 g	0.027	g
Proline	0.023 g	0.023	g
Serine	0.048 g	0.048	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt